Dietetics
According to the Association of British Dieticians, Dieticians are qualified and regulated health professionals that assess, diagnose and treat dietary and nutritional problems at an individual and wider public-health level. They use the most up-to-date public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. [Source]
In this topic guide you are able to access key texts available in print or electronically within UHD/DHUFT, useful websites, and links to relevant journals. Please note that you may need to logon using your OpenAthens password to access many of these resources.
If there are books that you would like to recommend, please let us know. Or contact us to make any suggestions to improve this topic guide.
Articles In Our April 2024 Bulletin
More on Dietetics
Useful Websites
These links will take you to BrowZine overviews of each topic, showcasing all the relevant journals your UHD/DHUFT Medical Library subscribe to.